Leuconostoc mesenteroides subsp. mesenteroides (Tsenkovskii) van Tieghem
商品貨號(hào)
B161524
Verified By
Whole-genome Sequencing
Strain Designations
37Y [NCDO 523, NCIB 8023, NRRL B-1118]
Isolation
Fermenting olives
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Garvie EI. Proposal of neotype strains for Leuconostoc mesenteroides (Tsenkovskii) van Tieghem, Leuconostoc dextranicum (Beijerinck) Hucker and Pederson, and Leuconostoc cremoris (Knudsen and Sorensen) Garvie. Int J Syst Bacteriol 29: 149-151, 1979.
Garvie EI. Leuconostoc mesenteroides subsp. cremoris (Knudsen and Sorensen) comb. nov. and Leuconostoc mesenteroides subsp. dextranicum (Beijerinck) comb. nov. Int J Syst Bacteriol 33: 118-119, 1983.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
